Why you should eat Cashews?

The benefits of eating cashews

Cashews have a distinctive shape, buttery, sweet, and salty flavor and are an outstanding source of many vitamins and minerals. Cashew nut trees originate in subtropical climates, you too can know how the benefits of cashew can help your overall health, and why you should eat cashews?

They can help your health because of the tremendous benefits such as healthy heart, solid muscle and nerve control, enhanced bone and oral health, diabetes relief, anemia, and gallstones. These also assist in the production of red blood cells by providing antioxidant defenses, which promote a stronger immune system. These are few health benefits of cashew.

When choosing cashews determine to select the raw unroasted cashews because of the greater benefits they will offer you. When roasted and salted they have less nutritional value. You will be excited to dive into these delicious cashews because the taste is phenomenal.

I do not confess to be an expert on cashew, but in my learning I strongly adhere to the research I have learned. So, in doing so I can honestly recommend raw cashew nuts for your pleasure because of the health benefits they offer.

Helps prevent cancer

Raw cashews contain compounds called proanthocyanins, a class of flavonols that inhibit the replication of cancer cells. 

After the replication of cancer cells starts, it soon becomes impossible to get control of. Which explains why a shotgun technique is often used to treat cancer-harming healthy cells in the process. 

According to my study cashew are rich in copper, a mineral that decreases the cells’ ability to mutate. This shows specific promise to manage and avoid colon cancer.

How Cashew promotes healthy eyes

This is an excellent nutrient for the eyes, because of the high levels of lutein and zeaxanthin. These are very effective in encouraging healthy eyes or further preventing damage to the eyes caused by harmful sun rays and in reducing instance cataract.

Strengthening your immune system

We see they are a natural vitamin pack that help the body combat infections by improving the immune system’s power. 

While cashews helps to make your immune system stronger, this is due to the presence of zinc and other nutrients. 

This substances helps in our body’s battle against Ions and stops them from destroying our cells and our immune system. 

Zincs help to make microbial infections stronger in our system. Daily nut consumption of cashew thus helps protect you from becoming sick and assures rapid recovery due to a better immune system.

Support Healthy Heart

While cashew may be labeled high fat, they aren’t rich in the kind that’s bad for you usually. Instead, it enhances the production of fatty acids that are essential for brain growth and blood clotting. The average cashew consumption helps to control the Ldl cholesterol level and keeps the blood pressure going.

Dietary Fiber Source

Cashew nuts have a significant percentage of dietary fibers, according to research. Your body requires the two essential dietary fibers, oleic acid, and palmitic acid. 

The human body does not manufacture these fibers, and thus they need to be eaten externally. 

These fibers are good sources of cashew nuts. Dietary fibers help to better digest food, though excessive consumption may cause bloating and significant production of intestinal gas. 

The use of nuts, such as cashew, was associated with reducing incidences of many digestive diseases.

Good for Healthy Bones

Cashew nut contains magnesium that helps keep bones, muscles, skin and hair, tissues, and other essential organs healthy. 

Constant intake of cashew nuts is necessary for the production of healthy bones. This is due to the availability of phosphorus, which plays a significant role in keeping your bones healthy, having sufficient carbohydrate and fat absorption, and encouraging overall cell safety. Consume cashew regularly for a stronger bone.

Promotes healthy nerves and muscles

Researchers have shown that cashew play a significant role in bone development. It is also important to the body’s tissues, muscles, and other organs because of its good magnesium source. 

Furthermore, the magnesium contained in it helps to maintain healthy blood pressure, to maintain the immune system, to keep nerve functions, and to keep bones healthy.

Nevertheless, it is vital to note that a magnesium deficiency induces disruption in calcium metabolism and the hormones that are liable for its regulation. 

It reduces the risk of stroke

Cashew have lower fat content than other common nuts. This has an average fat content of 16 grams per 1/4 cup. Mostly this fat is unsaturated fatty acids, 75 percent of which is oleic acid, the same form of fat present in olive oil. The American Heart Association, however, has stated that cashew can help lower your levels of bad cholesterol or LDL, and at the same time, prevent the risk of stroke when consumed in moderation. 

Lowers risk of diabetes

Due to the low sugar content and zero cholesterol, it helps to reduce the risk of type2 diabetes. 

The use of cashew nuts is helpful to the diabetic patient, as it helps to control blood sugar due to the presence of magnesium present in cashews. 

It is an excellent fruit for diabetes patients as it can avoid or treat other complications of diabetes such as obesity, cardiovascular risk, and arterial hypertension.

Note that moderation is key, as it is with everything. It is advisable to measure your daily intake because of the potential weight gain, the object is to maintain or lose weight, not gain. So whether snacking or using these raw tree nuts as your protein, moderation is still key. Eating nuts can beasily satisfying and leave you feeling full.

Eating nut butter is as good as eating the nuts it self, unless filled with an excessive amounts of sugar. Too much of anything can create some difficulties with health related issues, such as heart disease, but in some instances can be beneficial to the heart.

The next time you want to offer your guess something to snack on, try a serving of cashews, or try some cashew in your stir fries, or maybe some cashew apple. You can some roasted cashews as long as they are not salted. The sodium will increase your blood pressure if eating too many, or could have a negative effect of some type.